Room range includes practical single, doubles and Superior double with either super-king size beds, four posters and Superior twins. All are ensuite with either shower or bath with shower, and are imaginatively equipped for your comfort:
The breakfast menu is always freshly cooked, offering a choice for all palates. It is normally served from 8.00am until 9.30am, weekdays and 8.30 until 10.00 weekends and Bank Holidays. Should you require an earlier time please ask.
A traditional cooked breakfast is available as well as fresh fruit, yoghurt, fresh juices, cereals, warm croissants and toast each morning, complimented by a selection of teas, and freshly brewed coffee.
The eggs are fresh free-range, hand-collected and supplied by a local farmer. Local home-made honey, jams and preserves are used.
Cereals, fresh fruit, fruit juices
Local honey and home-made preserves.
Grapefruit or mandarin segments, prunes.
Toast, farmhouse white or wholemeal
Cafetiere coffee or a selection of teas
Cooked to your taste:
Sausages, premium or vegetarian.
Best back bacon , dry cured.
Eggs, fried, poached, scrambled, boiled.
Mushrooms, tomato, Heinz beans,
Hash browns, black pudding.
In or on Toast:
Bacon or sausage sandwich
Beans or tomatoes on toast
Egg/eggs on toast